Mountain Gate

Tasting notes: Orchid and Floral

Known in Chinese as 輋门, this distinctive Phoenix Dancong oolong is known for its elegant mountain character and delicate floral aroma. Its bright golden infusion opens with notes of fresh flowers and citrus blossom, followed by a soft sweetness and gentle mineral depth. Light, smooth and refreshing, it leaves a clean, lingering finish that gradually unfolds with each infusion.

Where the Name Comes From

輋门 takes its name from the place where its original mother tree grew. The tree was planted at the entrance of a tea garden in the Wudong Mountains of Phoenix Mountains, so the local name literally refers to the “gate” or entrance to the tea fields.

Growing at around 1,100 metres above sea level, this tea carries the clear, fresh character of the high mountain landscape. Its delicate floral fragrance, soft sweetness and lingering mountain韵 make it a graceful expression of Phoenix Dancong.

☕ Brewing Guide

Gaiwan / Traditional Method

Parameter	Details
Water temperature	100°C
Amount	2–3g per 100ml
Steep time	First infusion: 3 sec · Add 5 sec per subsequent infusion
Vessel	Gaiwan
Infusions	12+ infusions

Mug (Simple Preparation)

Parameter	Details
Amount	2g per 200ml boiling water
Steep time	3–5 minutes per infusion
Re-steeping	Can be infused multiple times (2–4 steeps recommended)

Tip: The floral honeyed sweetness becomes most expressive from the 2nd to 4th infusion, gradually unfolding into a smooth, lingering finish.

🌱Harvest: 2025 winter

Net weight:

50g

€24,00

Quantity: (In cart: 0)

Increments of 1 Minimum of 1 Maximum of

Mountain Gate

€24,00

Phoenix mountains, Chaozhou, China

Learn more about the origin

Phoenix Mountain, Chaozhou – Unlike typical tea gardens, where low-growing bushes are planted in large batches for uniform leaves, Phoenix Mountain tea comes from ancient tea trees, each nurtured individually. Growing at around 1,000 meters, each tree reflects a unique mix of elevation, microclimate, soil, and centuries of natural essence. The careful hand-cultivation produces tea with layered complexity, rich fragrance, and deep character. After 36 hours of slow roasting, the tea develops a soft, warm mouthfeel with a subtle roasted aroma, creating the distinctive flavor of Phoenix Mountain oolong.

FAQ: Curious About Tea?

Yes, all our teas naturally contain caffeine. If you're sensitive to caffeine, we highly recommend trying our Phoenix Oolong or Phoenix Black Tea. Our founder personally enjoys these as she is also caffeine-sensitive. Thanks to a unique 36-hour slow-roasting process, the tea becomes remarkably mild and gentler on the stomach, making it a much more comfortable choice.

No, we never use artificial flavors. It's a core promise we make at R'Folia. We believe in pure, naturally made tea. While most mass-produced teas use flavorings to mask a lack of character, we created R'Folia for the opposite reason: to highlight the true and complex flavor profile that high-quality tea leaves offer on their own.

Good question! Yes, absolutely. We directly partner with small-scale, independent tea farmers in China who cultivate their gardens using traditional, natural methods.

At our production sites in China, our teas have already received preliminary recognition under EU organic standards. We are currently completing the remaining formalities for EU certification. Soon, we aim to have our products officially EU organic certified. We carefully visit the gardens, know the cultivation methods, and trust the integrity of our teas, so the proof is always in your cup.

While personal preference is key, here's a great starting point:

Standard Method: Use 1-2g of tea with 200-250ml of freshly boiled water (100°C). Steep for 2-3 minutes in a mug or teapot.

Find Your Perfect Cup:

For a stronger taste: Use more leaves or extend the steep time.
For lighter taste: Use fewer leaves or shorten the time.

To avoid bitterness, we recommend limiting the first infusion to 3 minutes.

A quick rinse is suggested to unlock the best flavor. Here's how:

Place leaves in your mug.
Pour hot water (100°C) over the tea.
Immediately pour the water out (within 5-10 seconds).
Now brew your first cup as usual.

Why? It awakens the leaves and ensures a clean, pure taste from the very first sip.

Tea can be a great addition to a balanced lifestyle. Tea naturally contains antioxidants and plant compounds and has been enjoyed around the world for centuries as part of daily life. This description reflects general experience and should not be interpreted as a medical or therapeutic claim.

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